Addie Broyles

  • As the food writer for the Austin American-Statesman, Addie Broyles writes about everything from farmers and up-and-coming chefs to food trends in Austin and beyond in a weekly column and blog called Relish Austin. When she’s not chasing after her two young sons, the Ozarks native and University of Missouri graduate writes about women and food at and is the advisory council chair of the Austin Food Blogger Alliance. Addie is spearheading an Austin Food Blogger Alliance community cookbook that is slated to come out in April 2013. Her freelance work has appeared in Dwell and The Guardian, and she has been voted the top food writer in the city in the Austin Chronicle readers’ poll for two consecutive years.

    You can follow Addie at: @broylesa


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